Information strategies and resources for managing shared and sectorial projects: the craftsman-fishing sector of the Azores
DOI:
https://doi.org/10.54886/scire.v14i1.1730Abstract
The philosophy, methodology and results of the project Information strategies and resources for managing shared and sectorial projects are presented and discussed. This project was developed in the frame of the European Union EQAUL programme from 2002 to 2004. It was oriented towards the management of information for the development of the craftsman-fishing sector of the Azores (Portugal). Its main aims were to contribute to the industry modernization and revalorization, to create new sources of income, to promote continuous education and learning, and to combate discriminations and inequalities.Downloads
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Copyright (c) 2008 Authors retain their copyright, but transfer the exploitation rights (reproduction, distribution, public communication and transformation) to the journal in a non-exclusive way and guarantee the right to the first publication of their work to the journal, which will be simultaneously subjected to the license CC BY-NC-ND. Authors take whole personal responsibility on fulfilling all the appropiate ethical codes and laws, and obtaining all the necessary copyright permissions regarding their articles. Institutional and self- archiving is allowed and encouraged.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
© 1996- . Authors retain their copyright, but transfer the exploitation rights (reproduction, distribution, public communication and transformation) to the journal in a non-exclusive way and guarantee the right to the first publication of their work to the journal, which will be simultaneously subjected to the license CC BY-NC-ND. Authors take whole personal responsibility on fulfilling all the appropiate ethical codes and laws, and obtaining all the necessary copyright permissions regarding their articles. Institutional and self- archiving is allowed and encouraged.