A descriptive algorithm for a wine tasting lexicon corpus
DOI:
https://doi.org/10.54886/scire.v15i2.3711Abstract
The aim of this paper is to show advances in testing the validity of a procedure of computational identification of the components that make up the meaning of expressions in the restricted sub-domain of wine tasting notes (WTN). This takes the form of a proposed linking algorithm, which includes a number of tagging components. These components range from non linguistic ones, with taggers for perceptual input and world knowledge to traditionally linguistic ones, such as parsers or dictionary description. The proposed methodology is the Clashing Identification Procedure (CIP). The CIP is presented as a procedure, where different types of lexical descriptors produce a clashing when combined in a string of components that take the form of an algorithm. This leads to a subsequent reduction of the corpus until a manageable size of it is reached. The interest of designing tagging components for a WTN corpus lies on its contribution to the identification of metaphoric and synaesthetic expressions that are frequently used in them and to other disambiguating tasks. That is, how to computationally deduce information relevant to the construction of metaphors, and how the contribution of such design will help connecting linguistic and encyclopaedic knowledge.Downloads
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
© 1996- . Authors retain their copyright, but transfer the exploitation rights (reproduction, distribution, public communication and transformation) to the journal in a non-exclusive way and guarantee the right to the first publication of their work to the journal, which will be simultaneously subjected to the license CC BY-NC-ND. Authors take whole personal responsibility on fulfilling all the appropiate ethical codes and laws, and obtaining all the necessary copyright permissions regarding their articles. Institutional and self- archiving is allowed and encouraged.